About Us:
Sardine, a busy lakeside bistro overlooking Lake Monona in Madison, Wisconsin, is seeking dedicated Server Assistants and Hosts to become integral members of our team. Under the direction of owners/chefs John Gadau and Phillip Hurley - co-founders of Sardine, Gates & Brovi, and Marigold Kitchen - we invite you to be a part of our service team.

We are looking for an individual with fine dining experience that includes knowledge of wine and cocktails. Sardine has a team of professional servers who pride themselves on providing a warm and inviting environment and well-polished, generous hospitality to our valued guests. We are looking for a seasoned Server who encompasses these core values and will thrive working within a positive, uplifting atmosphere.

Sardine offers:

• Health Insurance, Dental, Vision, Paid Time Off, for full-time employees (30 Hours/Week)
• 401K offered at 20 Hours/Week
• Scheduling that allows for a healthy work/life balance
• Continuous food, wine, beverage, and service education
• Opportunity for growth/advancement

We are an Equal Opportunity Employer that is committed to inclusion and diversity.

We look forward to meeting you!

Job Type: Part-time

Pay: $38.00 - $48.00 per hour

Expected hours: 12 – 20 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Fine dining restaurant

Work Location: In person